It’s been quite awhile, though I’m sure you all stopped paying attention a long time ago, clearly I did. ;^)
Things have been going much as I predicted in my last post. I’m glad we did try to do it. Our last major shop came from Waitrose/Ocado, who have begun to match Tesco on prices of many branded household items that they both sell. They sent us a £15 off voucher as well, to lure us back in, plus they offer free delivery on certain time slots, such as late evening ones, which suit us very nicely. I’m hoping to get to the greengrocer’s later, I still prefer to get all the fruit and veg there that I can. As the weather is rather glorious at the moment, I want to make some summer recipes, including pasta salad, which calls for cherry tomatoes and basil.
I’ve been trying to bake bread on days off, so we have something fresh and not storebought. Last week I did brown bread for the first time and whole-wheat scones. I’ve got a back of wholemeal flour to use up, so I thought I’d try the scone recipe on the package. They were interesting, I think they’d be well suited to savoury scones, so I might try adding some cheese to them if I make any today. Next recipe in the test kitchen is going to be chocolate, almond and cardamom cake. I need to find out the best way to remove cardamom seeds from the pods, the ones I bought look sort of tough to crack.